Thank you for testing the serving temperature of your milk. The optimum temperature at which milk should be served is between 35° and 40° F.
If you have not already done so, please download the Cold Milk Fact Sheet and the Milk Temperature Survey Worksheet to test your milk and cooler temperatures and record your results. Then enter them in the form to follow.
If you are ready to enter your survey results, please fill in your information below.
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